Sonoma County’s AVAs, from Carneros in the south to Alexander Valley in the north, boast more than 13,000 acres of Pinot Noir on vineyards that range from sea level to 2,600 feet of altitude. The grape takes its name from the French words for “pine” and “black.” Tight pinecone-shaped clusters of grapes are susceptible to mold and mildew, so the variety thrives in cool weather wine regions where those are less likely to develop. How to Make a Cable Car, the Deliciously Retro Spiced-Rum Cocktail This Underrated Scotch Distillery Just Dropped a Big, Bold Cask Strength Single Malt Porter Road’s Black Friday Sale Gives You 20% Off the Choicest Cuts of Beef, Poultry, and Pork
